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Cooking with Chickpeas, Vegetarian Living, April 2019

In the April 2019 issue of Vegetarian Living, we celebrate the far-from-humble chickpea. The chickpea is one of the most versatile ingredients and can make everything from vegan mayonnaise, vegan meringues to the ever-popular hummus and falafel.

Read the article in full - Cooking with Chickpeas, Vegetarian Living, April 2019

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