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Charred Hispi Cabbage with Pecans and Chestnuts

Charred Hispi Cabbage with Pecans and Chestnuts

20.01.24

Hipsi cabbage is a pointed green cabbage also known as sweetheart cabbage. Charring brings out the sweetness of this cabbage

Beetroot Ceviche

Beetroot Ceviche

24.09.23

We love this dish - it's a great one for dinner parties as it's so pretty!

Sweetcorn in Season

Sweetcorn in Season

05.09.23

Eating sweetcorn is tinged with memories of tinned sweetcorn served as a vegetable for school diners, but really fresh

Guest Post - Class Recap of Bao Buns

Guest Post - Class Recap of Bao Buns

23.08.23

After changing from Demuths Cookery School to Morso Vegan, our first class under the new name was our Bao Bun

Cooking with Turmeric

Cooking with Turmeric

21.08.23

Fresh turmeric is one of this year's biggest food trends thanks to its health benefits and versatility in the

Morso Vegan Launch Party

Morso Vegan Launch Party

14.08.23

After a busy few weeks rebranding from Demuths Cookery School to Morso Vegan, it was so lovely to celebrate with

Bánh Xèo: Vietnamese Pancakes

Bánh Xèo: Vietnamese Pancakes

14.08.23

Matt's demo at our launch party - cripsy Vietnamese rice pancakes with a mushroom, tofu and beansprout filling.

Introducing Morso Vegan

Introducing Morso Vegan

20.05.23

With Demuths Cookery School coming to an end, Matt & Georgia are thrilled to now share with you details of

Vegan Hot Cross Buns

Vegan Hot Cross Buns

07.04.23

Vegan Hot Cross Buns Makes 16 buns Ingredients1 tbsp dried active yeast 1 tsp caster sugar 100ml warm water

Introducing Melusine - Helen's new cookery school

Introducing Melusine - Helen's new cookery school

17.03.23

Last month we announced the news that Demuths Cookery School is coming to an end and that Helen is setting

We've got some news... Demuths Cookery School is coming to an end

We've got some news... Demuths Cookery School is coming to an end

31.01.23

In July 2023, after a fantastic 22 years of teaching people how to cook, we will be hanging up our

Guest Post - My review of the Demuths Vegan Diploma

Guest Post - My review of the Demuths Vegan Diploma

10.11.22

A review of our Level 2 Vegan Diploma course by recent student, Carmen.

Summer 2022 Highlights

Summer 2022 Highlights

29.09.22

We've put together some of our favourite foodie moments from this summer

​Asian-style Coriander, Mint and Melon Salad

​Asian-style Coriander, Mint and Melon Salad

11.08.22

This is a lovely fresh zesty refreshing Asian style salad for a hot day. The sweetness of the melon matches

Tomato Panzanella

Tomato Panzanella

09.08.22

This is our version of the Tuscan bread salad, where the bread is traditionally soaked in the salad. We