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Middle Eastern
These traditional falafels are made with soaked dried chickpeas and are flavoured with lots of fresh herbs and spices. They
Moudardara is a Lebanese rice and lentil dish that gets topped with caramelised onions and saffron. The key with
Middle Eastern Flavours - Griddled Beetroot, Onion and Flatbreads with Spiced Chickpeas & Ezme SaladThe perfect meal for sharing -
We have given these koftas a Middle Eastern twist, spicy with sweet undertones and finished with tahini and pomegranate
Zaatar is a spice mix prepared with herbs, sesame seeds, salt, and often sumac.. Households throughout the Middle East have
Dukkah is an amazingly versatile mix of nuts, seeds, and dry-fried spices. As a garnish it can transform many vegetarian
Muhammara is a dip made from ground nuts and vegetables. Often this is made with roasted peppers and almonds
Cauliflower is plentiful now, so we made this recipe for our Riverford Veg Box cookery evening. Everyone loved it! Creamy
An essential accompaniment to any Middle Eastern mezze, this simple and popular pita bread recipe is taught on many of
With our Big Chilli Weekend coming up this weekend I thought I'd share a recipe that takes advantage of the
We had a wonderful day on Saturday with our new Turkish course. It was great having Funda along who is