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A mouthwatering film of our Aubergine and Soya Paneer Curry, filmed by Eat Pictures. Find the recipe below. Soya Paneer

This is a very addictive Indian-spiced pickle that uses the classic vegetable grower’s glut of courgettes and runner beans. Reminiscent

Griddled Tandoori Vegetable and Tofu Kebabs with Chapattis and a Mint, Coriander and Tamarind Chutney Traditionally tandoori dishes are cooked

Homemade spice blends are so much better, fresher and fragrant than store-bought, and this is especially true of Indian

Thoran is a traditional quick Keralan vegetable dish made with cabbage and greens and very lightly stir-fried. We have

Aloo Chaat is a popular Northern Indian street food snack and a firm fixture of our Indian Street Food

Kedgeree is a colonial adaptation of the Indian dish ‘khichhari’, traditionally made with rice and smoked fish. This is

We often like to make mini rostis as party canapés and this time we've added some Indian inspiration to the

Vegetarian canapés are all too often boring and bread-based, so we've been spicing things up by drawing inspiration from our

Shrikhand is an Indian dessert that we often feature on our Indian cookery courses. Made with saffron and yoghurt (dairy

Rasam is a soupy daal which is the traditional accompaniment to Dosas. You can add any seasonal vegetables you

This was the star of last week's Indian Street Food Evening Workshop. It works brilliantly with either fresh or tinned

Masala is essential in many Indian dishes, including our popular Tarka Dal. Give this recipe a try, and if

Lentils are the simplest and quickest pulse to turn into a hearty meal. In Nepal, Dhal Bhat, a spicy lentil

A Dosa is a South Indian pancake often filled with spiced potatoes and served with chutneys. The dosa pancake