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Indian
![Paneer Baigan](https://morso-vegan.transforms.svdcdn.com/production/images/AubergineCurry-WebRes-7889.jpg?w=1920&auto=compress%2Cformat&fit=crop&dm=1581360308&s=42e5e6be34530fbcc3dd3625d52ba480)
A mouthwatering film of our Aubergine and Soya Paneer Curry, filmed by Eat Pictures. Find the recipe below. Soya Paneer
![Courgette, Runner Bean and Lime Pickle](https://morso-vegan.transforms.svdcdn.com/production/images/Courgette_Bean_Lime_WebRes-5255.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360497&s=e4f241427bef812b6c09bb83da5569e0)
This is a very addictive Indian-spiced pickle that uses the classic vegetable grower’s glut of courgettes and runner beans. Reminiscent
![Griddled Tandoori Kebabs with Chapattis and a Mint, Coriander and Tamarind Chutney](https://morso-vegan.transforms.svdcdn.com/production/images/Kebabs_WebRes-4429.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360460&s=3d18e9c73592faef616a2908592deb2e)
Griddled Tandoori Vegetable and Tofu Kebabs with Chapattis and a Mint, Coriander and Tamarind Chutney Traditionally tandoori dishes are cooked
![Make Your Own Indian Spice Mixes](https://morso-vegan.transforms.svdcdn.com/production/images/VCS4-EatPictures-WebRes-8682.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581359992&s=fcb45b40f6ecd13edae20fe3e5bf5470)
Homemade spice blends are so much better, fresher and fragrant than store-bought, and this is especially true of Indian
![Keralan Mung Bean Thoran with Temple Rice and Spicy Yoghurt](https://morso-vegan.transforms.svdcdn.com/production/images/keralan_mung_bean_thoran_705x350.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360439&s=1a5645f3a7b4bafb5676127a7d6cd88a)
Thoran is a traditional quick Keralan vegetable dish made with cabbage and greens and very lightly stir-fried. We have
![Aloo Chaat](https://morso-vegan.transforms.svdcdn.com/production/images/AlooChaat_705x350.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360392&s=8512485af1e9f4186b637161be576e29)
Aloo Chaat is a popular Northern Indian street food snack and a firm fixture of our Indian Street Food
![Vedgeree: Vegan Kedgeree](https://morso-vegan.transforms.svdcdn.com/production/images/vegan_kedgeree_705x350.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360034&s=ed701f5859cecfad892d34931ad24885)
Kedgeree is a colonial adaptation of the Indian dish ‘khichhari’, traditionally made with rice and smoked fish. This is
![Indian Spiced Rostis with 3 Chutneys](https://morso-vegan.transforms.svdcdn.com/production/images/indian_rosti_header_705x350.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360366&s=7586a11757d3231d0cc13ac795abb46f)
We often like to make mini rostis as party canapés and this time we've added some Indian inspiration to the
![Mini Masala Dosas](https://morso-vegan.transforms.svdcdn.com/production/images/mini_masala_dosa_header_750x350.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360365&s=af483d330d564dc9fa983af93f05ea6e)
Vegetarian canapés are all too often boring and bread-based, so we've been spicing things up by drawing inspiration from our
![Shrikhand](https://morso-vegan.transforms.svdcdn.com/production/images/Shrikhand_Header.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360232&s=3f9d0c894d25eeb135d792aef02a2f28)
Shrikhand is an Indian dessert that we often feature on our Indian cookery courses. Made with saffron and yoghurt (dairy
![Rasam](https://morso-vegan.transforms.svdcdn.com/production/images/indian_rasam_705x350.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360216&s=dca8756f7ac0075d48684dc2b23c37a0)
Rasam is a soupy daal which is the traditional accompaniment to Dosas. You can add any seasonal vegetables you
![Mango Green Chilli Chutney](https://morso-vegan.transforms.svdcdn.com/production/images/Mango.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581351542&s=d32fdf286dd302f37a01232bd8a4f1cd)
This was the star of last week's Indian Street Food Evening Workshop. It works brilliantly with either fresh or tinned
![Masala Spice Mix](https://morso-vegan.transforms.svdcdn.com/production/images/13377595694_884136292e.jpg?w=703&auto=compress%2Cformat&fit=crop&dm=1581359937&s=536eb02e8c6bd098bf0b79643f4f6314)
Masala is essential in many Indian dishes, including our popular Tarka Dal. Give this recipe a try, and if