Our Blog

Farinata is a simple dish originating in Genoa, Italy. It’s traditionally vegan and gluten free, so it makes the

This is our take on a traditional French dark stew with firm chestnut mushrooms, seitan (wheat gluten) and bitter

In the style of Nice, Niçoise salad is a typical Provençal salad, usually made with anchovies. We use capers

Tapenades are a great store cupboard essential, spread on toast, stir into pasta, make into a salad dressing or spread

This gorgeous vegetarian Christmas main dish is filled with brandied mushrooms, greens and cranberry chestnut stuffing. The stuffing also doubles

Pissaladière is a wonderful dish that originated in the south of France. The dough is a bit thicker than

Fougasse is a type of bread from Provence. Always a flat bread with slits, that can be shaped like

Just back from a glorious sunny warm week teaching in France on our French Cooking Holiday and this Aubergine

We may be approaching autumn but there are still plenty of tomatoes around to make these stuffed tomatoes (les

We're just back from our French Cookery Holiday in Southern France and were so inspired by its bounty of beautiful