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French
![Artichoke Farinata](https://morso-vegan.transforms.svdcdn.com/production/images/Farinata_WebRes-9926_copy.jpeg?w=705&auto=compress%2Cformat&fit=crop&dm=1581349816&s=5987e3f85d98e4970da9fe907c34b948)
Farinata is a simple dish originating in Genoa, Italy. It’s traditionally vegan and gluten free, so it makes the
![Mushroom and Seitan Stew with Crispy Potatoes](https://morso-vegan.transforms.svdcdn.com/production/images/mushroom_stew_vegan_705x350.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360440&s=db800ef28d0a3d7c8c4a281c8c187f98)
This is our take on a traditional French dark stew with firm chestnut mushrooms, seitan (wheat gluten) and bitter
![Vegan Green Bean and Artichoke Niçoise Salad](https://morso-vegan.transforms.svdcdn.com/production/images/vegan-nicoise-salad_705x350.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360395&s=19d59ee3e4fb92fbcb20ab275deab2ee)
In the style of Nice, Niçoise salad is a typical Provençal salad, usually made with anchovies. We use capers
![Green Olive and Almond Tapenade](https://morso-vegan.transforms.svdcdn.com/production/images/Tapenade_photo_by_Monica_Shaw.jpg?w=748&auto=compress%2Cformat&fit=crop&dm=1581359887&s=53bada6f76903d16e71cfabf126acfc9)
Tapenades are a great store cupboard essential, spread on toast, stir into pasta, make into a salad dressing or spread
![Christmas Squash Pithivier](https://morso-vegan.transforms.svdcdn.com/production/images/ChristmasPithivierHeader.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360300&s=b2c268822b8605927d4bfb99f1681334)
This gorgeous vegetarian Christmas main dish is filled with brandied mushrooms, greens and cranberry chestnut stuffing. The stuffing also doubles
![Puff Pissaladière](https://morso-vegan.transforms.svdcdn.com/production/images/Puff_Pissaladiere_Header.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581359916&s=8dff72b58d7819d4f4e5aeddd2d21095)
Pissaladière is a wonderful dish that originated in the south of France. The dough is a bit thicker than
![Aubergine Roulé](https://morso-vegan.transforms.svdcdn.com/production/images/13973312850_b4fa475c90_o.jpg?w=702&auto=compress%2Cformat&fit=crop&dm=1581360123&s=5d61d41c27634a71b44787626f272ac5)
Just back from a glorious sunny warm week teaching in France on our French Cooking Holiday and this Aubergine