Our Blog
Winter
![Charred Hispi Cabbage with Pecans and Chestnuts](https://morso-vegan.transforms.svdcdn.com/production/images/Cabbage_WebRes-0216.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360504&s=ad105c6ac6ed05c0d75b4696185853ad)
Hipsi cabbage is a pointed green cabbage also known as sweetheart cabbage. Charring brings out the sweetness of this cabbage
![Borscht Beetroot Soup](https://morso-vegan.transforms.svdcdn.com/production/images/vegetarian_borscht_705x350.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360211&s=03c78f3549c654aed40450800267a5af)
Borscht originates from Eastern Europe where each country, and even each household, will have their variation of this hearty
![Celeriac Medallions with Truffled Puree, Roasted and Pickled Cauliflower](https://morso-vegan.transforms.svdcdn.com/production/images/vegan_celeriac_medallions_705x350.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360427&s=a7f9281c05ee09e0673170c4ab34c7f9)
These vegan and gluten free celeriac medallions are the perfect part canapé. They're a little fiddly to make but
![Christmas Nibbles - Mushroom Rolls with Chilli Jam](https://morso-vegan.transforms.svdcdn.com/production/images/1_Starters_Sausage_Rolls_WebRes-2739.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581359985&s=e7cc0dea2b1598470cec38c461a29779)
These vegan ‘sausage' rolls are packed with strong umami flavours and the pearl barley gives them texture. Serve warm with
![Hasselback Squash with Pecans](https://morso-vegan.transforms.svdcdn.com/production/images/Hasselback_Squash_WebRes-5811.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360512&s=1ad9f2de071a940a01dac673aba5ee64)
Hasselback Squash with Pecan, Maple and ChilliIngredients1 butternut squash1 tsp olive oilBasting mixture4 tbsp (60g) maple syrupJuice and zest of
![Carrot Gravlax with Almond Cream Oatcakes](https://morso-vegan.transforms.svdcdn.com/production/images/vegan_gravalax_705x350.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360429&s=bc9047b18c83de5b91c5d6e1c2c142e5)
This is Lydia’s vegan version of gravlax using carrots instead of salmon. The method of ‘curing’ very thinly sliced
![Roasted Beetroot, Cashew Cheese and Hazelnut Tartlets](https://morso-vegan.transforms.svdcdn.com/production/images/beetroot_tartlets_705x350.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360155&s=37bb73640376ba0b6f013e298d9070d9)
These festive beetroot tartlets are perfect for a party. They're easy to put together, look beautiful on the plate
![Mushroom, Ale and Celeriac Pie](https://morso-vegan.transforms.svdcdn.com/production/images/Vegetarian_Mushroom_Ale_Pie_header.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581359956&s=f0ee218703b5e2e4a1fd126d8522cdd2)
Our hearty mushroom, ale, and celeriac pie is perfect for feeding a crowd and tastes even better the next
![Winter Coleslaw with Barberries](https://morso-vegan.transforms.svdcdn.com/production/images/WinterSlawHeader2.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360306&s=728aa8025c36e6eab33ce23b312055ee)
This colourful seasonal coleslaw is truly delicious and versatile. It goes wonderfully well with almost any meal and adds a
![Stuffed Cabbage Leaves with a Fried Garlic and Pine Nut Sauce](https://morso-vegan.transforms.svdcdn.com/production/images/Cabbage_WebRes-2557.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360517&s=f6da6082afdbce51994e47309c91e662)
These cabbage leaves make a substantial Christmas starter or would be great as a Boxing day main served with left
![Squash and Black-eyed Bean Soup with Watercress Pistou and Sweet Potato Wedges](https://morso-vegan.transforms.svdcdn.com/production/images/Bean_Soup_WebRes-6.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360480&s=6768d97ed7856e83c684af5b979e957f)
A chunky nourishing soup. Leave out the chilli if you don’t want the heat and use paprika rather than smoked
![Celeriac Velouté with Three-Seed Spelt Soda Bread](https://morso-vegan.transforms.svdcdn.com/production/images/Celeriac_Soup_WebRes-6.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360479&s=f1e95570a589bb6804a03cb04c736b41)
This silky smooth celeriac soup is enhanced by making it with a white wine vegetable stock. It is delicious topped