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Side Dish
![Beetroot Ceviche](https://morso-vegan.transforms.svdcdn.com/production/images/Screenshot-2023-09-24-at-12.28.01.png?w=1000&auto=compress%2Cformat&fit=crop&dm=1695555850&s=225e0c8020e6fad87e4bab97e0082f78)
We've been getting some fabulous multi-colour beetroot recently from the nearby Castle Farm Organics which we've been putting to
![Borscht Beetroot Soup](https://morso-vegan.transforms.svdcdn.com/production/images/vegetarian_borscht_705x350.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360211&s=03c78f3549c654aed40450800267a5af)
Borscht originates from Eastern Europe where each country, and even each household, will have their variation of this hearty
![Crispy Spiced Roast Potatoes](https://morso-vegan.transforms.svdcdn.com/production/images/Roast_Potatoes_WebRes-5786_copy.jpeg?w=705&auto=compress%2Cformat&fit=crop&dm=1581351490&s=cc0c40e434e9f05d1c252596ffb4acff)
These are the best crunchy roasties with a lovely yellow saffron hue and paprika spicy. Make sure you use floury
![Carrot Gravlax with Almond Cream Oatcakes](https://morso-vegan.transforms.svdcdn.com/production/images/vegan_gravalax_705x350.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360429&s=bc9047b18c83de5b91c5d6e1c2c142e5)
This is Lydia’s vegan version of gravlax using carrots instead of salmon. The method of ‘curing’ very thinly sliced
![Winter Coleslaw with Barberries](https://morso-vegan.transforms.svdcdn.com/production/images/WinterSlawHeader2.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360306&s=728aa8025c36e6eab33ce23b312055ee)
This colourful seasonal coleslaw is truly delicious and versatile. It goes wonderfully well with almost any meal and adds a
![Aubergine, Walnut and Pomegranate Salad](https://morso-vegan.transforms.svdcdn.com/production/images/Aubergine_dip_WebRes-0157.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360503&s=aebc721840276be401518f4d31e0a1d8)
We've called this a salad but really it is very versatile and is great as a bruschetta topping or as
![Herby Potato and Radish Salad](https://morso-vegan.transforms.svdcdn.com/production/images/Potato_salad_WebRes-4338.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360492&s=4b873f45c135badd970b9dd332c9f6ed)
This easy potato salad with dill, chives and fennel has a very classic Scandinavian flavour but is completely vegan -
![Potato, Asparagus and Broad Beans with Salsa Verde](https://morso-vegan.transforms.svdcdn.com/production/images/AsparagusPotatoSalad_705x350.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581351523&s=496bc64ef1e6b8ba2b7e0e62a9cc5bc9)
This colourful spring salad of potatoes, asparagus, and broad beans is fresh but filling! We made this salad with
![Garbanzos con Espinacas](https://morso-vegan.transforms.svdcdn.com/production/images/Spanish_Chickpeas_WebRes-1518.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360486&s=45787068c6c059a3bb0f08c41fd38038)
Spanish chickpeas and spinach flavoured with saffron - a simple and quick to make dish which can be served as
![Sesame-dressed Greens](https://morso-vegan.transforms.svdcdn.com/production/images/Sesame_dressed_greens-0107.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360477&s=3312b28355c93f75a4d1d90f31067af0)
This is based on a classic Japanese sesame greens dish, and is delicious served with crispy fried tofu and rice