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Beans & Pulses
![Garbanzos con Espinacas](https://morso-vegan.transforms.svdcdn.com/production/images/Spanish_Chickpeas_WebRes-1518.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360486&s=45787068c6c059a3bb0f08c41fd38038)
Spanish chickpeas and spinach flavoured with saffron - a simple and quick to make dish which can be served as
![Tortilla de Patatas](https://morso-vegan.transforms.svdcdn.com/production/images/Tortilla_WebRes-1434.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360486&s=c727e31fc6c59db9bcf75b9a456e26d9)
Spanish potato tortilla is traditionally made with eggs and this is our vegan version made with a gram flour batter
![Herb Falafel with Beetroot Houmous](https://morso-vegan.transforms.svdcdn.com/production/images/Falafels_WebRes-1355.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360331&s=2c40e80c6f74b158693aff7620c63817)
These traditional falafels are made with soaked dried chickpeas and are flavoured with lots of fresh herbs and spices. They
![Moudardara: Lebanese Rice and Lentils](https://morso-vegan.transforms.svdcdn.com/production/images/VCS4-EatPictures-WebRes-0574.jpg?w=703&auto=compress%2Cformat&fit=crop&dm=1581360095&s=0f1e442e406e33b9de1b76a5b0020f56)
Moudardara is a Lebanese rice and lentil dish that gets topped with caramelised onions and saffron. The key with
![Artichoke Farinata](https://morso-vegan.transforms.svdcdn.com/production/images/Farinata_WebRes-9926_copy.jpeg?w=705&auto=compress%2Cformat&fit=crop&dm=1581349816&s=5987e3f85d98e4970da9fe907c34b948)
Farinata is a simple dish originating in Genoa, Italy. It’s traditionally vegan and gluten free, so it makes the
![Mexican Bowl](https://morso-vegan.transforms.svdcdn.com/production/images/mexican_bowl_705x350.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360450&s=de4dc1b619213bdc10a725ed7feb228d)
This Mexican bowl has a very nutritious and traditional mix of herby quinoa with refried black beans, tomato jalapeño salsa
![Keralan Mung Bean Thoran with Temple Rice and Spicy Yoghurt](https://morso-vegan.transforms.svdcdn.com/production/images/keralan_mung_bean_thoran_705x350.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360439&s=1a5645f3a7b4bafb5676127a7d6cd88a)
Thoran is a traditional quick Keralan vegetable dish made with cabbage and greens and very lightly stir-fried. We have
![Beetroot Aduki Bean Burgers with Rosemary Polenta Chips](https://morso-vegan.transforms.svdcdn.com/production/images/vegan_beetroot_bean_burgers_705x350.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581351545&s=d8f1aa694bfe90dbcc2882fedb14e5f8)
These vegan beetroot and aduki bean burgers have become a favourite recipe of ours this summer. Most veggie burgers are
![Asian Green Beans with Peppers and Peanuts](https://morso-vegan.transforms.svdcdn.com/production/images/vegan_asian_green_beans_705x350.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360398&s=06668ade3e9666b24f1a23e69b755d61)
Enhance green beans with this sour, sweet and salty Thai sauce, garnished with peanuts and crispy onions for a
![Vegan Green Bean and Artichoke Niçoise Salad](https://morso-vegan.transforms.svdcdn.com/production/images/vegan-nicoise-salad_705x350.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360395&s=19d59ee3e4fb92fbcb20ab275deab2ee)
In the style of Nice, Niçoise salad is a typical Provençal salad, usually made with anchovies. We use capers
![Vegan Haggis](https://morso-vegan.transforms.svdcdn.com/production/images/DemuthsHaggis.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360153&s=1cb7cec06800acf534388e35ecbe3a44)
This vegan haggis is perfect comfort food for any cold winter night. It's especially festive for a Burns Night supper
![Black Chickpea, Squash, Spelt and Greens Hot Pot](https://morso-vegan.transforms.svdcdn.com/production/images/chickpea_spelt_greens_hotpot_705x350.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360373&s=404095586d83addb1aa26b981db1f94c)
This vegan soup is very nutritious, brimming with beans, grains, orange squash and a generous portion of dark green