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Spanish chickpeas and spinach flavoured with saffron - a simple and quick to make dish which can be served as

Spanish potato tortilla is traditionally made with eggs and this is our vegan version made with a gram flour batter

These traditional falafels are made with soaked dried chickpeas and are flavoured with lots of fresh herbs and spices. They

Moudardara is a Lebanese rice and lentil dish that gets topped with caramelised onions and saffron. The key with

Farinata is a simple dish originating in Genoa, Italy. It’s traditionally vegan and gluten free, so it makes the

This Mexican bowl has a very nutritious and traditional mix of herby quinoa with refried black beans, tomato jalapeño salsa

Thoran is a traditional quick Keralan vegetable dish made with cabbage and greens and very lightly stir-fried. We have

These vegan beetroot and aduki bean burgers have become a favourite recipe of ours this summer. Most veggie burgers are

Enhance green beans with this sour, sweet and salty Thai sauce, garnished with peanuts and crispy onions for a

In the style of Nice, Niçoise salad is a typical Provençal salad, usually made with anchovies. We use capers

This vegan haggis is perfect comfort food for any cold winter night. It's especially festive for a Burns Night supper

Congee is a Chinese rice porridge made by cooking the rice with lots of water or stock until the

This vegan soup is very nutritious, brimming with beans, grains, orange squash and a generous portion of dark green

This hearty Tuscan soup is one of our favourite winter comfort soups: hearty, healthy and warming and even better

We love this form factor for the usual Christmas stuffing! These Nutty Stuffing Balls are easy and so versatile