Our Blog
Autumn
![Charred Hispi Cabbage with Pecans and Chestnuts](https://morso-vegan.transforms.svdcdn.com/production/images/Cabbage_WebRes-0216.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360504&s=ad105c6ac6ed05c0d75b4696185853ad)
Hipsi cabbage is a pointed green cabbage also known as sweetheart cabbage. Charring brings out the sweetness of this cabbage
![Hasselback Squash with Pecans](https://morso-vegan.transforms.svdcdn.com/production/images/Hasselback_Squash_WebRes-5811.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360512&s=1ad9f2de071a940a01dac673aba5ee64)
Hasselback Squash with Pecan, Maple and ChilliIngredients1 butternut squash1 tsp olive oilBasting mixture4 tbsp (60g) maple syrupJuice and zest of
![Hazelnut, Mushroom, Squash and Butterbean Galette](https://morso-vegan.transforms.svdcdn.com/production/images/Tart_WebRes-0185.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360502&s=b4a21f68ee64404f1ddafe7972d2989c)
This is lovely Autumnal tart made with almond pastry and topped with roasted hazelnuts and almonds.Hazelnut, Mushroom, Squash and Butterbean
![Swedish Dumplings with Garlic Mushrooms and Lingonberry Sauce](https://morso-vegan.transforms.svdcdn.com/production/images/Mushrooms_WebRes-0545.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360506&s=e7fc12bcfea6ae90bb12333f56764d4b)
These Swedish potato dumplings are normally stuffed with meat. For a simple vegan dumpling we make them without the stuffing
![Mushroom Strudel](https://morso-vegan.transforms.svdcdn.com/production/images/Mushroom_Strudel.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360466&s=a2bbee84754666adb5c701188ee9f6c8)
Traditionally strudel is sweet and cooked with apple, but it is also popular with savoury fillings such as cabbage, pumpkin
![Hungarian Mushroom Goulash](https://morso-vegan.transforms.svdcdn.com/production/images/Mushroom_Goulash.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360362&s=a50f999ccdf32db7ca8c091cb868ca07)
Goulash is a traditional Hungarian stew and the star of the dish is paprika. Paprika is made from a sweet
![Autumn Fritters with Beetroot Slaw and Apple and Pear Chutney](https://morso-vegan.transforms.svdcdn.com/production/images/Crumb_Crust_WebRes-6757.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360463&s=396c1c9ce7714d2e509f8c1b2035edbd)
Autumn Fritters with Beetroot Slaw and Pear and Apple ChutneyIn this recipe we’ve made the most of the autumn harvest
![Vegetable Stew with Mustard Herb Dumplings](https://morso-vegan.transforms.svdcdn.com/production/images/DumplingStewHeader.jpg?w=704&auto=compress%2Cformat&fit=crop&dm=1581351524&s=724e20022ba9912ab5d413bc6a72bd50)
What are your ultimate comfort foods? On cold winter days, we crave stews and slow cooked dishes. This vegan root
![La Ribollita: Tuscan Soup with Beans and Greens](https://morso-vegan.transforms.svdcdn.com/production/images/RibollitaHeader.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581357211&s=92c2291bdd1f9957deea4a000a66477e)
This hearty Tuscan soup is one of our favourite winter comfort soups: hearty, healthy and warming and even better
![Rosehip and Apple Jelly](https://morso-vegan.transforms.svdcdn.com/production/images/rosehips.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360364&s=6743e6d9b8e8d3c5d3c86383713b6787)
Rosehips are a beautiful autumn fruit that punctuates country walks in November and December. There's no mistaking their small
![Burmese Pumpkin and Peanut Curry](https://morso-vegan.transforms.svdcdn.com/production/images/Burmese_Curries_Header.png?w=705&auto=compress%2Cformat&fit=crop&dm=1581360355&s=fe96b11b96acc8d173b00c938f252724)
Squash and pumpkins are one of autumn's highlights, especially when the more exotic varieties start to appear on shop shelves
![Zaalouk and an Aubergine Dip](https://morso-vegan.transforms.svdcdn.com/production/images/Zaalouk.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360360&s=7f985911278f3c70c9545aac3418be19)
Here are two of our favourite aubergine dips inspired by the cuisine of Greece and Morocco. Zaalouk is a Moroccan
![Roasted Aubergines with Za'atar](https://morso-vegan.transforms.svdcdn.com/production/images/Roasted_Aubergines_with_Zaatar.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360359&s=f90c5389794ceb6fbded02659a21ba90)
Continuing with our celebration of the aubergine, this week we bring you these aromatically spiced roasted aubergines with za'atar