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Latkes are potato fritters traditionally eaten during the Jewish Hanukkah festival. For colour and natural sweetness I've added beetroot

In Apulia, Italy this wholesome and delicious vegetarian dish is served in late summer and autumn when chicory is in

The cauliflower season is here and makes for a good excuse to share a little teaser from the new

This gorgeous vegetarian Christmas main dish is filled with brandied mushrooms, greens and cranberry chestnut stuffing. The stuffing also doubles

In this healthy stew the squash is enhanced with spices, hot red chilli and lime juice. It goes wonderfully

I have used my favourite squash for this simple Vietnamese style coconut curry. Onion squash has a bright orange

The elderberry season usually runs from September to mid-October, depending on local geography and weather. Best to find bushes carrying

This is a very intense flavoured sorbet, so best to serve as a small scoop. For more elderberry inspiration, check

"Elderberries are all but totally ignored on this island, despite being the most versatile and most delicious of all wild

Muhammara is a dip made from ground nuts and vegetables. Often this is made with roasted peppers and almonds

These Turkish pastries are made with a very light puffy yogurt pastry and are best eaten straight from the oven

This is an outstanding recipe from mushroom expert Christopher Robbins, who leads foraging expeditions in the Forest Of Dean

Cauliflower is plentiful now, so we made this recipe for our Riverford Veg Box cookery evening. Everyone loved it! Creamy

October marks the start of fig season, always a highlight here at Demuths as we love this fruit in