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This is a versatile seasonal vegetarian tagine recipe that we like to make on our Moroccan courses. In autumn

Last week at Hartley Farm they had a basket of medlars. How strange to have a fruit that has

Every month has its edible treats and August is the time for foraging plums and damsons.Wild and garden escapees, now

You can use whatever fruits are in season, such as rhubarb in the spring, peaches and raspberries in the summer

This is Christopher’s foolproof jam. It is also my favourite jam recipe for its intense colour and unique flavours. This

One of our favourite "fast and delicious" recipes - spiced plums are a lovely dessert, especially in autumm. Try them

Here's a great winter salad that combines roasted fennel and winter squash with a zingy dressing made with pomegranate

Last night was another evening with the Riverford folks on our Veggie Box Evening Workshop. With chillies in their

September is the start of the the nut season and the hazelnuts are nearly ready. I asked keen forager Christopher

Here is a healthy satisfying salad to liven up the cooler months. Autumn and winter offer great opportunities to use

I’ve been spoilt on the west coast of Scotland with a foray into the oak forests with Susie on

Smoked paprika has a powerful yet enticing dusky flavour, some say its flavour is reminiscent of bacon. It goes

A simple curry to make when culinary pumpkins start to arrive in the autumn.Pumpkin Curry Serves: 4 Dietary: Vegan Ingredients

This wonderful recipe for Quince Jelly is from Herbalist and Forager Christopher Robbins, one of our foraging experts. Keep

One of our favourite seasonal desserts, whether you're welcoming autumn or celebrating the winter holidays!Pear and Hazelnut CrumbleServes: 8 Dietary