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Bánh xèo are Vietnamese savoury rice pancakes filled with slivered vegetables and served with a sweet chilli based dipping
Malfatti are misshapen gnocchi, so don’t worry if yours are not perfect rounds! Make them when you have lots of
Borscht originates from Eastern Europe where each country, and even each household, will have their variation of this hearty
This Indonesian tempeh curry is creamy with coconut milk and rich in protein from the tempeh. In Indonesia, tempeh
For the ultimate Christmas showstopper you'd be hard pressed to find something more outstanding than this vegan pastry "wreath"
Perfect for picnics and packed lunches, these golden pastries are our take on a Jamaican Patty, made with a
Our hearty mushroom, ale, and celeriac pie is perfect for feeding a crowd and tastes even better the next
These Swedish potato dumplings are normally stuffed with meat. For a simple vegan dumpling we make them without the stuffing
Katsu Curry is a mild smooth brown curry sauce served with cutlets and rice, it doesn’t sound very inspiring but
Moudardara is a Lebanese rice and lentil dish that gets topped with caramelised onions and saffron. The key with
Make a show-stopping centrepiece with our Christmas Cauliflower, served with tahini sauce, pomegranate jewels and herby stuffing balls. Christmas Cauliflower