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Wild & Foraged Foods
![Wild Garlic - Tips & Recipes](https://morso-vegan.transforms.svdcdn.com/production/images/VCS-EatPictures-WebRes-0393.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360120&s=e8c4a676fcac763c05470a198c948b1e)
Wild garlic is one of my favourite seasonal ingredients. It’s a beautiful herb with delicious flavour and is incredibly
![Elderflower Fritters](https://morso-vegan.transforms.svdcdn.com/production/images/Elderflower_WebRes-6610.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581359924&s=afdfcaef8ffc76e345c652b62f5d6fa2)
The sweet perfume of elderflowers coated in a thin tempura batter makes for an ethereal delight. This treat can
![Wild Garlic Soup](https://morso-vegan.transforms.svdcdn.com/production/images/WildGarlicSoup_Header.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581359899&s=c5bd675885b6fa9957deaec8b66c0957)
Wild garlic makes a fabulous vibrant green soup. Raw wild garlic is pungent, but when cooked it has a delicate
![Wild Garlic Pesto](https://morso-vegan.transforms.svdcdn.com/production/images/WildGarlicPesto.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581357215&s=84d339a105bebc88ef1432e7468c02f3)
It's happy times at the cookery school as wild garlic is back in season. We've been making use of it
![Forager's Nettle Pesto](https://morso-vegan.transforms.svdcdn.com/production/images/nettle_pesto.jpg?w=1410&auto=compress%2Cformat&fit=crop&dm=1581360401&s=4f68877cdbc79365ae6c7c3103aa7281)
Nettle has a unique and delicious flavour. Popular recipes include soups, risotto, and various flamiche recipes. We decided to bring
![Rosehip and Apple Jelly](https://morso-vegan.transforms.svdcdn.com/production/images/rosehips.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360364&s=6743e6d9b8e8d3c5d3c86383713b6787)
Rosehips are a beautiful autumn fruit that punctuates country walks in November and December. There's no mistaking their small
![15 Fabulous Harvest Preserves](https://morso-vegan.transforms.svdcdn.com/production/images/Preserving_Fruit.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360199&s=64ff3163ccfff61e415adc29a151bc6c)
There is just a whiff of Autumn in the air. The days are slightly shorter, the mornings a little cooler
![Elderflower Champagne](https://morso-vegan.transforms.svdcdn.com/production/images/elderflower_champagne.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360334&s=2f111abaff1f91847328296d7c3ecf27)
Elderflowers are in bloom in late May and while we usually start with elderflower cordial, it's not soon after
![Elderflower Cordial](https://morso-vegan.transforms.svdcdn.com/production/images/ElderflowerCordialHeader.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581359918&s=d8ba7db9feeb02193c115e5b66bfda59)
We're starting to see the first elderflower bloom of the year! We adore this summery flavour in everything from spritzers
![Nettle Soup with Hazelnuts](https://morso-vegan.transforms.svdcdn.com/production/images/NettleHazelnutSoup.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360272&s=716c488f8c54bb3ef277329f69454ded)
Nettle soup is a lovely emerald green colour with an unique flavour. We always like to keep the nettle soup
![Fava Bean Puree with Chicory](https://morso-vegan.transforms.svdcdn.com/production/images/FavaBeanPureeChicoryHeader.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581357207&s=6d84d4a2706a5e66061dccf411d2b902)
In Apulia, Italy this wholesome and delicious vegetarian dish is served in late summer and autumn when chicory is in
![Wild Mushroom Bruschetta](https://morso-vegan.transforms.svdcdn.com/production/images/MushroomBruschettaHeader.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360106&s=07a5035c17904fffa8e7fcc1f4551f96)
For a quick supper, I do enjoy mushrooms on toast, and this bruschetta takes the concept to a whole new