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The perfect summer snack and with no waste! Don't throw away the radish or beetroot tops - they are also

Our indulgent chocolate fudge cake with chocolate ganache and almond praline

Malfatti are misshapen gnocchi, so don’t worry if yours are not perfect rounds! Make them when you have lots of

A punchy tartare sauce made with our gram flour mayonnaise.

A vegan twist on a classic - tempeh, lettuce and tomato - served with a punchy tartare sauce in a

We love seeing what our Vegan Diploma students get up to once they leave the Demuths kitchen.

Wild garlic is one of our favourite seasonal ingredients. It’s a beautiful herb with delicious flavour and is incredibly easy

Borscht originates from Eastern Europe where each country, and even each household, will have their variation of this hearty

This colourful curry is creamy with coconut milk and rich in flavour. Originating from Indonesia, tempeh is made from fermented

These are the best crunchy roasties with a lovely yellow saffron hue and paprika spicy. Make sure you use floury

These vegan and gluten free celeriac medallions are the perfect part canapé. They're a little fiddly to make but

These vegan ‘sausage' rolls are packed with strong umami flavours and the pearl barley gives them texture. Serve warm with

An impressive twist on the traditional mince pie! Mince Pie Christmas Tree Makes one 20x30cm tree to feed 4 and

This is simple nut roast - you can vary the nuts, depending on what you have in your cupboard. For

A very rich roast packed with nuts that makes a lovely festive centrepiece served with all the festive trimmings. It