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Chef Magazine, April 2018

Recognising the ever-increasing popularity of plant-based diets, Chef Magazine spoke to our chef tutor Helen Lawrence about the demand for vegan options in restaurants and about the Demuths Advanced Vegan Diploma course.

"Long gone, or at least it should be, is the one lonely uninspiring vegetarian option on a menu. Creative chefs can use vegetables in new and exciting ways, preparing and cooking them in modern styles, rebranding it in a way that appeals not only to vegetarians or vegans, but to anyone who is looking for a new and enjoyable eating experience."

Click here to read the article in full.

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