Al Fresco Dining, Essentially Catering, May 2019
![](https://morso-vegan.transforms.svdcdn.com/production/images/Beetroot_Aduki_Bean_Burgers_with_Rosemary_Polenta_Chips.jpeg?w=525&auto=compress%2Cformat&fit=crop&dm=1581360491&s=88b28d68dfecf2e98125312d0cf541b7)
The May 2019 issue of Essentially Catering Magazine is all about heading outside for some summer al fresco dining. And our recipe for Beetroot Aduki Bean Burgers is featured - click here to read the full issue online and get the recipe.