Foraged Feasts, Vegetarian Living, October 2018
![](https://morso-vegan.transforms.svdcdn.com/production/images/Mushroom_Pierogi_2.jpg?w=705&auto=compress%2Cformat&fit=crop&dm=1581360361&s=1b78bb8971eb4b1e64821e5ad9f934ad)
This month our regular feature in the October issue of Vegetarian Living is all about mushrooms and to showcase them, we have three Eastern European inspired recipes - Hungarian Goulash, Pierogi & Mushroom Strudel.
Click on the link below to see the article: