Rich Onion Gravy

The perfect gravy to serve with bangers and mash or other hearty winter dishes. Fantastic for a Sunday roast!

Rich Onion Gravy

Time: Prep 10 mins, Cook 20 mins

Dietary: Vegan

Serves 4

Ingredients:

• 1 large onion, finely sliced
• 1 tbsp sunflower oil
• 1 tsp marmite or yeast extract
• 250mls hot water
• 1tbsp plain white flour
• salt and freshly ground black pepper

Method:

1. Gently fry the onion in the sunflower oil until soft, but not browned. Take off the heat and set aside.
2. Place the marmite in a measuring jug and pour in the hot water, stir until the marmite has dissolved.
3. Reheat the onions and stir in the flour. Stir continuously over a gentle heat to ‘cook’ the flour.
4. On a medium heat, slowly add the hot water and marmite, stirring all the time, and then simmer for a few minutes until the gravy has thickened.
5. Season to taste with salt and black pepper.