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6 Terrace Walk, Bath, BA1 1LN

Caribbean Cooking

Caribbean Cooking
Caribbean Cooking
Caribbean Cooking
Caribbean Cooking

Course Details

Caribbean cooking is a fusion of cultural influences and the resulting dishes are spicy and flavoursome. Join us for a day exploring the flavours and the bright bold dishes of the Caribbean.

Rice, plantain, beans, peppers and coconut are just a few of the ingredients that feature in a lot of Caribbean cooking. Combined with spice mixes, marinades and scotch bonnets, the result is distinctive and delicious.

We will make dishes such as:

  • Jamaican Ackee Patties
  • Jerk Sweetcorn with Plaintain Chips and Dips
  • Roasted Peanut, Sweet Potato and Okra Curry
  • Rice and Peas
  • Coconut, Rum and Mango Cake

The course is a combination of demonstration and hands on participation.

We will finish with meal of all the dishes we have made and you will go home with a comprehensive set of recipes.

Course Length
Skill Level
Dietary Info
Gluten Free options

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