Korean - Cook with Micky

Join Micky for a day of cooking and learn how to make her authentic Korean recipes. Korean food is hearty, boldly flavoured and nutritious with kimchi being the star of many dishes.

Koreans follow the oriental rule of 5 tastes, salt, sweet, sour, hot and bitter: salt from soya sauce and bean paste, sweet from sugar and sweet potatoes, sour from vinegar, hot from chilli peppers and mustard and bitter from ginger.

Preserving food by pickling, salting and fermenting is a Korean passion with kimchi being the most famous fermented cabbage side dish.

On this course we will make dishes such as:

• Kimchi Fried Rice
• Micky's Tofu
• Chilli Buckwheat Noodles

• Sesame Mushrooms

• Sundubu Jiigae - tofu stew

• Japchae - Stir-fried Sweet Potato Noodles

For anyone who attended the Korean Evening Class at Demuths, the menu for this class is totally new so you come and learn more delicious dishes!

The day will be a mix of demonstration and hands on.

The course ends with a sit down meal around our dining table to enjoy the food made. Please bring a plastic container if you wish to take some of your food home with you. You will leave with a full recipe pack so you can recreate the dishes at home.