Vegan Patisserie Weekend

We are very excited to be bringing you this brand new course focusing on advanced patisserie. With time needed for doughs to prove and creams to set, the course will run over 2 days. A whole weekend of creating delicious sweet treats!

On this 2 day course we will use a variety of innovative ingredients and techniques, including -

• Using laminated dough to make croissants and cruffins
• Make our own vegan chocolate
• Make macarons filled with ganache and gel
• Create 2 delicious entremets, both made up of multiple elements

Places will sell fast - we are keeping the class size small to maximise the amount of hands-on cooking and giving you the chance to ask lots of questions. And to help counteract all the sugar, we will cook up something savoury for lunch on both days! There will be lots of sweet treats to take home so please bring some plastic containers with you. At the end of the weekend you will leave with a comprehensive recipe pack.

Please note this is not your everyday baking - for anyone interested in the basics of vegan baking, take a look at our Vegan Cakes and Puddings class.