Cooking with Mushrooms

This is the perfect class for mushroom lovers. During this evening course we will work with a variety of mushrooms including oyster, porcini, shimeji, shiitake, king oyster, enoki, and hen of the woods.

This brand new class is designed to celebrate mushrooms, in all their weird and wonderful varieties, and the deep umami flavour they give to dishes.

We will cook with mushrooms in new and interesting ways and make a selection of dishes such as:

• Crispy Oyster Mushroom Burger with Chipotle Mayo
• King Oyster Scallops
• Sesame Enoki Pancakes
• Jerk-seasoned Flat-Griddled Hen of the Woods
• Asian-style Portobello Bites

The course ends with a sit down meal around our dining table to enjoy the food made. Please bring a plastic container if you wish to take some of your food home with you. You will leave with a full recipe pack so you can recreate the dishes at home.