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6 Terrace Walk, Bath, BA1 1LN

Turkish Flavours

Turkish Flavours
Turkish Flavours
Turkish Flavours

Course Details

The dishes and flavours of Turkey have been influenced by, and have influenced, many neighbouring cuisines. The resulting food is vibrant, fresh and colourful.

This course will give you an introduction to the key ingredients used in Turkish cookery including herbs and spices, pulses and pickles.

On this course we will make dishes such as:

  • Gözleme
  • veç
  • Ezme Salad
  • Fatayer
  • Sarma
  • Mucendra
  • Muhallebi

The day will include knife skills, lots of hands on cookery, some demonstrations and the opportunity to ask our chefs any questions you have.

The course ends with a sit down meal around our dining table to enjoy the food made. Please bring a plastic container if you wish to take some of your food home with you. You will leave with a full recipe pack so you can recreate the dishes at home.

Course Length
Skill Level
Dietary Info

Lots of wonderful new recipes that I look forward to trying at home - thank you!

Loved it - booked the course not knowing what any of the dishes were so wasn't sure what to expect but it was absolutely fantastic!

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