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6 Terrace Walk, Bath, BA1 1LN

Moroccan and More

Moroccan and More
Moroccan and More
Moroccan and More
Moroccan and More

Course Details

The cuisines of Morocco, Tunisia and Algeria are rich in sweet fragrant spices, fresh herbs, dried fruit, nuts and grains.

Spend a day learning to create delicious recipes from across Northern Africa.

On this day course we will make dishes such as:

  • Algerian Breakfast Bread
  • Broad Bean and Pumpkin Bissara
  • Fatima's Fingers filled with Spinach, Butter Beans and Roasted Red Pepper
  • Rose Harissa
  • Date & Aubergine Tajine served with Toasted Almond & Mint Couscous
  • Harira
  • Orange and Almond Cake

The choice of dishes always depends on what's in season so you're guaranteed the freshest, most flavoursome produce, which always produces the best results.

The course involves a mixture of demonstrations, knife skills and hands-on cooking, and is led by our experienced chef tutors who can answer all of your questions.

The course ends with a sit down meal around our dining table to enjoy the food made. Please bring a plastic container if you wish to take some of your food home with you. You will leave with a full recipe pack and glossary of ingredients so you can recreate the dishes at home.

Course Length
Day
Skill Level
Beginner
Dietary Info
Vegan

Enjoyed exploring the flavours, seasonings and variety of tastes and textures. Thank you for a wonderful day!

The layout of the day was perfect. I felt like I learned loads ... really enjoyable and fun.

Lovely range of food. Loved how we were encourage to taste the food at every stage and adjust spices/flavours. Was great being able to talk with Helen and Lydia too.

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