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6 Terrace Walk, Bath, BA1 1LN

Greek Island Cooking

Greek Island Cooking
Greek Island Cooking
Greek Island Cooking

Course Details

The cuisine of the Greek Islands is renowned for simple, locally-produced food with lots of fresh herbs. The recipes on this course are perfect for a summer party as it's simple to make, can be prepared in advance and is often good hot or cold.

We start with a laden table of Greek ingredients - filo pastry, vine leaves, chickpeas, almonds and hazelnuts, sesame seeds, pine nuts, grassy olive oil, aubergines, tomatoes, peppers, lemons and bunches of sweet smelling herbs - and turn them in to a selection of delicious dishes such as:

  • Santorini Tomato Keftedes
  • Pitta Bread with Melitzanosalata - Aubergine Dip
  • Dolmades - Stuffed Vine Leaves
  • Skorthalia - Garlic, Yoghurt & Almond Sauce
  • Gigantes Plaki - Greek Country Beans
  • Herb Tabouleh
  • Greek Salads
  • Apricot & Hazelnut Baklava

There will be lots of hands-on cooking and tasting throughout the day, ending with a mezze style lunch to enjoy the food made.

You'll go home with recipes, fun memories, plus the skills, confidence and know-how to continue cooking Greek cuisine at home.

Course Length
Skill Level
Dietary Info

A fun food-filled day with absolutely lovely and patient chefs!

Fresh summer flavours - loved it!

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