Our Blog

This is our version of a Sichuan classic dish “Fish Fragrant Aubergines”, which actually has little to do with

Mapo Dou Fou is a spicy Sichuan dish that reputedly gets its name from the small pox-scarred lady who

Our vegan paella recipe is the ultimate taste of Spain! In Spain you can tuck into paella on the

This sesame-crusted marinated tofu is very popular, even with people who thought they didn’t like tofu. Tofu is best

These vegan beetroot and aduki bean burgers have become a favourite recipe of ours this summer. Most veggie burgers are

Tempeh is marvellous on the BBQ and our chipotle-spiked marinade makes for super tasty protein-packed tempeh tacos. Our marinade has

Socca, known in Italy as farinata, is a simple dish with so many wonderful variations. Here we've made it

This cheesecake is vegan, gluten free and sweetened with maple syrup or agave syrup. It's lovely made with either ripe

Enhance green beans with this sour, sweet and salty Thai sauce, garnished with peanuts and crispy onions for a

This is our favourite pesto and is made with hazelnuts and pine nuts, but doesn't contain cheese so perfect for

This is our vegan version of Carapulcra Chinchana, a traditional Peruvian Potato and Pork Stew made with roasted re-hydrated potatoes

Aloo Chaat is a popular Northern Indian street food snack and a firm fixture of our Indian Street Food

New potatoes are a highlight of spring and we love to celebrate their arrival by making Patatas Bravas, a

Kedgeree is a colonial adaptation of the Indian dish ‘khichhari’, traditionally made with rice and smoked fish. This is

"Cauliflower rice" is all the rage, a concept that uses blitzed up cauliflower to mimic the look and feel