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In Vietnam, Banh Mi is a street food sandwich made with French baguettes and traditionally filled with liver pate

On our vegan cookery courses we are often asked how to make an eggless quiche. There are a few

This is our vegan version of Carapulcra Chinchana, a traditional Peruvian Potato and Pork Stew made with roasted re-hydrated potatoes

Kedgeree is a colonial adaptation of the Indian dish ‘khichhari’, traditionally made with rice and smoked fish. This is

What are your ultimate comfort foods? On cold winter days, we crave stews and slow cooked dishes. This vegan root

The pasta sauce for this recipe is outstanding in its own right, but the dish is even more spectacular

This vegan haggis is perfect comfort food for any cold winter night. It's especially festive for a Burns Night supper

Bāozi are a popular type of Chinese stuffed dumpling made from yeasted wheat flour dough and then steamed in

This hearty Tuscan soup is one of our favourite winter comfort soups: hearty, healthy and warming and even better

This festive vegetarian centrepiece has become one of our favourite Christmas dishes of the year. It's absolutely delicious, chock

If you're looking for a festive vegetarian main dish for Christmas or Thanksgiving, pies are a great option as

Squash and pumpkins are one of autumn's highlights, especially when the more exotic varieties start to appear on shop shelves

July is such an exciting month with so many fruits and vegetables at the height of their season; it's an

In salads we like to add cherries, halved and de-stoned as an alternative to cherry tomatoes and they are just

Vegetarian curry with rice is a staple meal in Myanmar. Rachel had a wonderful time exploring Burmese cuisine earlier this