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Italian calzone is a folder over pizza made with bread dough - think of it like a flat filled pasty

Our hearty mushroom, ale, and celeriac pie is perfect for feeding a crowd and tastes even better the next

A mouthwatering film of our Aubergine and Soya Paneer Curry, filmed by Eat Pictures. Find the recipe below. Soya Paneer

This colourful seasonal coleslaw is truly delicious and versatile. It goes wonderfully well with almost any meal and adds a

These cabbage leaves make a substantial Christmas starter or would be great as a Boxing day main served with left

The sprouts are best cooked fresh just before serving. You can trim and slice the sprouts and slice the chestnuts

This is a beautiful colourful centre piece for the Christmas table. All the fillings can be made up to a

These Christmas Tree Bites are fun to make and perfect to serve as a nibble with drinks. If you haven’t

Smørrebrød (open-faced sandwiches) are made all over Scandinavia, but particularly loved in Denmark and now considered one of their national

These Swedish potato dumplings are normally stuffed with meat. For a simple vegan dumpling we make them without the stuffing

These Cardamom Twists are perfect for elevenses. Cardamom will be freshest and most perfumed if you buy whole green pods

We've called this a salad but really it is very versatile and is great as a bruschetta topping or as

Ackee is the national fruit of Jamaica, although it is mostly used in savoury dishes, and its consistency is soft

In the Caribbean they use jerk spice mix, which is made of a variety of spices. The key ingredient in

Dried pigeon peas are traditionally used in Rice and Peas but can be hard to find. They also take a